We work with the intricate details of a Pan-Asian menu theme and atmosphere décor. Imagine the beauty of tranquil Asian-style gardens, or stylish bamboo leaf laden tables, massive manned woks, chopsticks and shimmering linens reminiscent of ancient Kimonos displayed elegantly for your guests. With subtle light from brightly colored paper lanterns, centerpieces accented with beautiful orchids, and simple garden stones, we create an ambience that invites your guests to partake of the accent the exotic tastes of the Far East.

Miso Soup
Made with Akamiso, Shiromiso, and Kelp, served with Tofu and Shaved Nori

Egg Drop Ginger Soup
This traditional golden soup is smooth and silky, spiked with fresh ginger

Spring Rolls with a Ginger Mirin dipping Sauce
Served either crispy or soft with a sweet ginger mirin dipping sauce

Vegetarian and Chicken Egg rolls served with Hot Mustard, Sweet and Sour Sauce

Pork, Chicken, or Shrimp Potsticker Dumplings served with a Scallion Soy Dipping Sauce

Zoe Chilled Peanut Chicken Salad
Poached Chicken Tossed with a Sesame Peanut Sauce, Shredded Cucumber, Grated Carrots, Bean Sprouts, Grated Daikon, and Napa Cabbage

Chilean Sea Bass Steamed with Bamboo Leaves and Chinese Black Beans En Papillote
The Sea Bass is wrapped in parchment paper and steamed in the oven with Bamboo Leaves, Chinese Black Beans and Lemon Grass

Sesame Ginger Chicken with Water Chestnuts, served with Steamed Jasmine Rice or our Spicy Sambal Fried Rice

Pad Thai with Wood Ear Mushrooms
Grilled Jumbo Sesame Shrimp, with a Miso Peanut sauce, Bean Sprouts and Thai Basil Served over Bamboo Leaves

Traditional Szechuan Beef
Whole Ginger Slices, Sambal Chilies, Garlic Cloves, and Chinese Black Bean Puree simmered for two days with Seared Beef, served with Steamed Rice or Fried Lo Mein Noodles

Grilled Ahi Tuna Steak
Rubbed with Lemon Zest and Chinese Five Spice, topped with a Mango Pineapple Salsa and served over a bed of Fried Large Mian Noodles

Thai Pepper Grilled Tenderloin & Jumbo Shrimp

Joor
Traditional Rice Porridge Made with Dashi, Soy, Sesame Oil and Japanese Fish Cake and topped with a Quail Egg

Ginger Sorbet
Smooth and Sharp-tasting ice dessert of fruit juice and crushed fresh ginger

Coconut Rice Pudding
Coconut milk rice pudding with a cocoa and caramel topping

Chocolate Dipped Fortune Cookies
Dipped in dark Belgian Chocolate with white chocolate accents