If you are looking for a taste of the Big Easy, all you need to do is follow the sounds, smells, and sights of Dixie as we recreate the wonders of Louisiana. Hear the smooth jazz. Indulge yourself with the tantalizing regional cuisine - pails of over-sized shrimp and crawfish. Let yourself be captivated by the beautiful display of wrought-iron accents covered with Spanish moss and fresh ivy, rich luxurious jewel-toned linens, and hand-painted masks with exquisite detail. How can your guests resist the temptation?

Shrimp and Sausage Gumbo Skewers with a Creole Dipping Sauce
Grilled Shrimp, Elgin Sausage, Bell Peppers, and Okra are skewered and served with a Roasted Garlic Cayenne Aioli

Classic Shrimp Cocktail with a Garlic Cocktail Sauce
The Shrimp are peeled and de-veined, then cooked in our own Lemon-Peppercorn Boil, served with the Cocktail Sauce on the side

Petite Crab Cakes with an Ancho Rémoulade
Crab Cakes are coated in Japanese Bread Crumbs then Pan-fried and topped with Minced Parsley and an Ancho Rémoulade

Gumbo Ya Ya
A highly seasoned Gumbo classically made with Blackened Chicken and Andouille Sausage, served with steamed or dirty rice

New Orleans Style Red Beans & Rice

Crayfish and Oyster Etouffée
Whole Crayfish and Oysters with Roasted Garlic, Green Peppers, Celery, and Tomato Concasse served with Long Grain Rice

Blackened Pork Loin Roulade
Tied, Seared, and Roasted Pork Loin rubbed with our Blackening Spice and Stuffed with a Cranberry Cornbread

Jambalaya
A spicy Cajun dish featuring Rice, Chicken, Shrimp and Ham

Voodoo Chicken with a Jezebel Sauce
A spicy Grilled Chicken Breast with sauce that is truly sinful

Dirty Rice
A blend of Creole spices, Long Grain Rice, Beef, Pork and Chicken Livers, fresh vegetables and fresh herbs

Desserts
Bourbon Caramel Bread Pudding
Mississippi Mud