At An Affair To Remember Catering we practice the long lost art of traditional French service standards, including tableside-prepared salads, entrees, and desserts. Our French buffet complements the different regions of France with indigenous cheeses carved and plated, or tables covered in grapes with wines from the vineyard and specific regions. Fresh Lavender and Thyme, Infused Olive Oil Casks, and Sterling Silver Candelabras with curling ivy comfort the sight and preserve the memory. Whether you are searching for The Basque French, A Parisian evening, or a hearty Provencal feast, we provide the surroundings -- all you need is a little 'Joie de Vivre'.

Lobster Bisque
A rich broth of Lobster tail, Vermouth, and a Reduced Cream and Chardonnay with Parmesan served on the side

Cannellini Bean Soup
Leeks, Shallots, and Roasted Garlic with a Cannellini Bean Puree

Stuffed Puff Pastry Boucheés
Boucheés stuffed with a Duck Pâté, Salmon Mousse, or Sun-dried Tomato Cream Cheese

Smoked Salmon Torte
A Blend of Smoked Salmon, Dill, and Caramelized Onions to form a warm Savory Cheesecake

Penne Pasta Provencal
Penne Tossed with Roma Tomatoes, Basil Chiffonade, Roasted Garlic, Herbs de Provence, and Black Olives

Chicken Lorraine
Stuffed Chicken Breast with a Lemon Caper White Wine Reduction Sauce served with Wild Mushrooms Rice and Glazed Carrots

Smoked Salmon Wellington
Smoked Salmon wrapped with Spiced Puff Pastry and Stuffed with Brie, served with Grilled Asparagus, Enoki Mushrooms and Parmesan Risotto

Breast of Chicken Forestiere
Stuffed with a Mousseline of Mushrooms, Roasted Garlic and Fresh herbs, served with a Cabernet sauce and Anna Potatoes

Honey and Thyme Roasted Pork Tenderloin
With Wild Rice wrapped with Grape Leaves and boiler Onions in an Herb Infused Caramelized Onion Sauce

Desserts
Sacher Torte with a Raspberry Coulis
Almond Crème Torte with Fresh Peaches