Southern Living constitutes a blend of many rich cultures to create one that has become a myriad of complex flavors and independent histories. Your guests will be immersed in a lost era: delightful Mint Juleps, simple yet elegant tables set family style, fantastic displays of Honeysuckle and Evening Primrose Blossoms. Grand tables are set with brimming Kettles of fresh legumes, Molasses-filled casks, and Iron Skillet cornbreads. Delicious smoke-cured hams for carving, warm fruit cobblers with fresh cream, or a simple baked brie with Fredicksburg Peaches, all evoke visions of the time-honored tradition of down-home hospitality.

Smoked Corn Chowder
Served with Sharp Cheddar Muffins & Sweet Cream Butter

Green Lentil Soup
Served with crackers and topped with Minced Cilantro

Ham and Peach Chutney on Cornbread
Grilled Ham served over Buttermilk Cornbread topped with Peach Chutney

Uncle Earl's Deviled Eggs
Traditional Deviled Eggs with Rosettes of a Dill Cream Cheese and Paprika

Miniature Swedish Potato Pancakes with Sour Cream and Scallions
Pan-fried Shredded Potato Pancakes with a touch of Sour Cream and covered in Scallions

Braised Apple Chicken
Topped with a Roasted Apple Compote served with Black-eyed Peas and Haricot Verts in a Spicy Curry Emulsion

Miss Sandy's Meatloaf
Covered in Caramelized onions, Chives, and a Demi-Glace sauce

Southern-Style Green Beans
Fresh Snapped Green Beans simmered with Smoked Pork and New Potatoes

Steamed Broccoli with a light Mustard Butter
Steamed Broccoli seasoned with our own spicy Mustard Butter

Carving Station for a Roasted Round of Beef
Served with Horseradish Cream and Assorted Dinner Rolls

Brown Sugar Glazed Smoked Honey Ham
With Parmesan Focaccia or Dinner rolls, Mustards and Mayonnaise

Roe's Southern Cornbread Dressing
Filled with Onions, Celery, Bell Peppers, and Buttermilk

Desserts
German Chocolate Cake
Carrot Spice Cake with Cream Cheese Frosting
Pound Cake with Fresh Berries and Vanilla Cream