Being from Austin we take TEXAS-SIZED pride in our own unique style of Southwestern Exposure. We incorporate your menu selections with creative displays of oversized ceramic chiles, Serapes, Maracas, and hand-carved wooden wheel barrels combined with dazzling floral accents to ignite all your senses. Your guests will delight in our culinary creativity as well as the elegant yet rustic presentation of gorgeous wrought-iron stands, Nambe style platters, Jalapeno, Serrano, and Anaheim peppers. Roasted corn husks, sombreros and handmade baskets stuffed with succulent flowers will cascade across your tabletops. You might even consider adding the fluttering of Spanish Guitars to accompany dinner or Mariachis to trumpet your fiesta.

Black Bean and Green Chili (Roasted Tomatillo) Soup
Served with Minced Cilantro and finished with Sour Cream

Smoked Corn and Roasted Red Pepper Soup
A Smoked Corn Chowder side by side with a Roasted Red Bell Pepper Coulis, finished with Crème Fraîche

Smoked Chicken Tortilla Soup
Finished with a Cilantro Sour Cream and Fried Tortilla Crisps

Flautas
Fresh corn tortillas with your choice of Beef, Chicken or fresh Crab cooked crisp and served with an Avocado Salsa

The Southwest Salmon Caesar
Served with Spicy Salsa Marinated Salmon, Tortilla Strips, and Paprika Croutons tossed with a Cayenne Dressing

Grilled Thresher Shark
Covered in a Roasted Poblano Salsa with Sautéed Portobello Mushrooms and a Sweet Potato Cake

Beef or Chicken Habanero Fajitas
Grilled Beef or Chicken rubbed with our blend of Herbs & Spices and Habanero Chilies, and served with Refried Cilantro Beans and Annatto Rice

Hidalgo Cornish Game Hens
Covered in a Mole Sauce, served with Smoked Corn and Mozzarella Salsa, and Pan-fried Okra

Grilled Chili-Rubbed Center Cut
With a Compound Tequila Orange Butter, Crispy Fried Red Onions, and roasted Steak-Cut Potatoes

Flan
A Spanish style custard that comes in several different flavors: Vanilla, Chocolate, and Caramel

Strawberry Crème Torte
A light and delicate dessert, A Génoise cake round covered in a Strawberry Crème Icing with fresh fruit

Sopapillas with honey
Our own homemade Mexican Doughnuts, covered in Powdered Sugar and served with honey as the filling