No one does the Hill Country like we do with our bouquet of all things Austin. Imagine a presentation of crisp-starched country linens, overflowing colanders of Fredericksburg Peaches, glorious fresh-cut wildflowers, and an old-fashioned water-wheel fountain, beckoning your guests to sample the wonderful menu designed for their pleasure. Glorious ivy-filled galvanized tins, petite green houses filled with fresh blossoms, and the Texas sun on your face allow you to delight in everything Texas.

Fresh Baked Petite Croissants with Jam or Marmalade
Fresh Baked Petite Butter Croissants arranged with fresh flowers and preserves

Quiche Lorraine Diamonds
Miniature Quiches cut into diamond patterns and arranged with flowers

Caramelized Grapefruit Halves
Ruby Red Grapefruit Caramelized with Ginger and Brown Sugar

Smoked Salmon Display
Served with Minced Red Onions, Boiled Egg Whites, Yolks, Capers, and assorted Carr's Crackers

Grilled Lemon Chicken Caesar Salad
Lemon Peppercorn Marinated Chicken, grilled then julienned, served with a Lemon Caesar Dressing, Parmesan, and Romaine Lettuce

Baked Citrus Flounder
Orange and Lemon Marinated Flounder topped with a Mango Cilantro Salsa, served with Grilled Asparagus and a seasonal Vegetable Medley

Petite Tea Sandwiches
Wheat and Sourdough with the edges removed, filled with a light Grilled Chicken Egg Salad or a Roasted Pepper Potato Salad

Texas Chèvre Frittata
A Frittata cooked in an iron skillet with Fresh Tomatoes, Texas Chèvre Cheese, Scallions, and Garlic

Dessert
Pâté a Choux Swans filled with Pastry Cream and Vanilla whipped cream
Pound Cake with Almond whipped cream and fresh assorted Berries
Fresh Baked Assorted Tea Breads