We take the rustic flavors of Tuscany and blend them in perfect harmony with fresh handmade miniature Lemon Trees, votive candles for ambient light, and rolled bouquets of fresh basil to create a striking display for you and your guests. Chianti bottles, wine-infused summer fruits, glorious assortments of pastas, fresco table sculptures, and bountiful displays of fresh baked Italian breads offer an irresistable feast for all the senses.

Roasted Roma Tomato and Basil Soup
Whole Roasted Roma Tomatoes reduced with whipping cream, a Basil Chiffonade, and Roasted Garlic

Grilled Balsamic Chicken Salad
Roma Tomatoes and Grilled Portobello Mushrooms with Polenta Rounds, topped with a Balsamic Vinaigrette

Calamari Pita Cups
Calamari, Chickpeas, Tomatoes, Cucumbers and an Olive Tapenade served in a mini toasted pita-flower

Fresh Mozzarella Poached in Marinara
Fresh Mozzarella bulbs poached to perfection in a Basil Marinara sauce

Stuffed Jumbo Shells
Shells stuffed with Ricotta, Provolone, and Prosciutto topped with withered Basil Pesto or a Zesty Marinara

Grilled Shrimp and Linguini
Jumbo Shrimp with Caramelized Shallots, Smoked Bacon, and a Chardonnay Reduction Sauce covered in Parmesan

Stuffed Beef Roulades
Flank Steak filled with Spinach and Feta served with Thyme Risotto and Lemon Asparagus

Dessert
Tiramisu
Italian Cream Cake with Poached Pears